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name12 Tomatoes
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headline
name5-Ingredient Sauerkraut Soup
description5 ingredients to make one of the best soups you will have all year. Creamy from cream cheese, smokey from Kielbasa, and funky from sauerkraut. Don't shy away from this authentic German Soup.
urlhttps://12tomatoes.com/5-ingredient-sauerkraut-soup
inLanguageen-US
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Ingredients
  • 1 1/2 lbs Yukon gold potato, 1 inch dice
  • 3/4 lb yellow onion, diced
  • 5-6 cups water
  • 16 oz. cream cheese, cubed
  • 14 oz. smoked sausage or kielbasa, half moons
  • 1 quart sauerkraut with brine
  • *optional* freshly chopped chives, to garnish
  • Kosher salt, to taste
Preparation
  1. In a large pot over high heat, add water, diced potatoes, and onions and bring to a boil. Season water with salt and when boiling, reduce to a gently simmer. Let the soup cook until potatoes are just about tender. Around 8 - 10 minutes.
  2. Add cubed cream cheese to the pot and lightly stir until incorporated. Add sausage and sauerkraut to the soup and bring mixture to a light simmer. DO NOT boil. Let soup cook on low for another 5 - 8 minutes. Season to taste.
  3. Finish your soup with chopped chives and enjoy!
5 ingredients to make one of the best soups you will have all year. Creamy from cream cheese, smokey from Kielbasa, and funky from sauerkraut. Don't shy away from this authentic German Soup.
Serves 8 - 10
Course: Dinner
Diet(s): Gluten-Free, Gluten-Free
Allergen(s): Milk, Milk