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name | 5-Ingredient Cranberry Meatballs (Slow Cooker and Stovetop) |
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description | You know those meatballs that are at pretty much every party you’ve ever been to? Those ones in the slow cooker with the sweet and sticky grape jelly sauce that you can’t stop yourself from stopping by? Yeah, you do. We all do. And it might not be an exaggeration to say that we all […] |
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Serves 6
Course: Appetizer
Ingredients
- 2 lbs pre-cooked turkey meatballs
- 1 (12 oz) bottle chili sauce
- 1 (14 oz) can jellied cranberry sauce
- 3 tablespoons brown sugar
- Juice of 1 lemon
Stovetop instructions:
- In a large saucepan, combine the chili sauce, cranberry sauce, brown sugar, and lemon juice over medium heat. Stir until smooth and melted.
- Add meatballs and cook until heated through. Serve and enjoy!
Slow Cooker instructions:
- In the insert of a slow cooker, combine chili sauce, cranberry sauce, brown sugar, and lemon juice. Using a wooden spoon, break up cranberry sauce and stir ingredients together.
- Add meatballs and stir to combine. Cover and cook on low until sauce is smooth and meatballs are heated through, 3-4 hours. Enjoy!
You know those meatballs that are at pretty much every party you’ve ever been to? Those ones in the slow cooker with the sweet and sticky grape jelly sauce that you can’t stop yourself from stopping by? Yeah, you do. We all do. And it might not be an exaggeration to say that we all […]
Serves 6
Course: Appetizer
Recipe adapted from Taste of Home.
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