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8 slices
Course: Dessert
Cuisine: American
Diet(s): Vegetarian, Vegetarian
Allergen(s): Milk, Gluten, Wheat, Milk, Gluten, Wheat
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4-Ingredient Yogurt Pie

This simple dessert recipe uses yogurt as a base for a creamy pie with fewer calories.

4-Ingredient Yogurt Pie

Course: dessert
Cuisine: American
Servings: 8 slices
Calories: 175kcal
Author: Rose Heichelbech

Ingredients

  • 16 oz strawberry yogurt
  • 8 oz whipped topping (defrosted) or whipped cream
  • 1 prepared graham cracker crust
  • 1 cup chopped strawberries, plus extra for garnish

Preparation

  1. Combine yogurt and whipped topping in bowl. Pour into crust and level with back of spoon. Decorate with fruit and refrigerate for 1-2 hours and then place in freezer for 1 hour before slicing and serving.
  2. Change the yogurt flavors and fruit if desired, such as peach yogurt with peaches on top or blueberry yogurt with blueberries on top.