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| name | 2-Ingredient Ice Cream Bread |
| description | The easiest bread recipe ever! |
| url | https://12tomatoes.com/2-ingredient-ice-cream-bread |
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Ingredients
- 2 cups vanilla bean full-fat ice cream, softened
- 1 1/2 cups self-rising flour (Note: If using all-purpose flour, add 1 tablespoon of baking powder + 3/4 teaspoon salt)
- Optional: Rainbow sprinkles
Preparation
- Preheat oven to 350°F. Spray a 9x5 loaf pan with non-stick spray, set aside.
- In a large bowl, combine ice cream and flour. Stir until just combined.
- Pour mixture into prepared pan. Smooth with a spatula and top with rainbow sprinkles, if desired.
- Bake on the center rack for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5-10 minutes, then flip it out of the pan and let cool completely. Slice and serve!
The easiest bread recipe ever!
Makes 1 loaf
Course: Dessert
Allergen(s): Milk, Milk
Recipe adapted from The Slow Roasted Italian.