1 Votes
Funky Chicken Salad
By: lori patterson
1 Votes
Funky Chicken Salad
Ingredients
- 2 cups leftover, rotisserie chicken, chopped. 1/2 cup chopped bell peppers, I use multi color. 1/4 cup chopped celery. 1/4 cup chopped green onions. 1/4 cup shredded carrots. 1/2 shredded cheddar. 4 slices bacon crispy chopped. For the dressing. 1/4 cup mayo. 2 tbsp Dijon. 1 tbsp vinegar or lemon juice. 1 tbsp honey. Dash of Worcester and Franks 1/4 tsp garlic powder , 1)4 tsp paprika, 1/2 tsp parsley1/2 tsp dried basil and a pinch of red pepper flakes extra 1/4 cup dried fruit, 1/4 cup chopped nuts or seeds
Directions
- Chop cooked chicken. Chop vegetables. Cook bacon, chop. For the dressing. Mix Mayo, mustard, vinegar, honey, Worcester and Franks. Add salt and pepper to taste. I use about 1/4 tsp garlic powder, 1/4 tsp paprika , 1/2 tsp dried parsley, 1/2 tsp dried basil and a pinch of red pepper flakes. Mix everything together and taste see if you need more of anything add a little at a time and taste again, you can also add dried cranberries, chopped nuts, sunflower or sesame seeds, or anything you like.
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