317 Votes
BAVARIAN APPLE TORTE
By: lois ciampo
317 Votes
BAVARIAN APPLE TORTE
Ingredients
- 3/4 Cup Butter or Margarine, Softened
- 1/2 Cup Sugar
- 1-1/2 Cups All-purpose Flour
- 1/2 Teaspoon Vanilla Extract
- FILLING:
- 2 Packages (8 ounces each) Cream Cheese, Softened
- 1/4 Cup Sugar
- 2 Eggs
- 3/4 Teaspoon Vanilla Extract
- TOPPING:
- 3 Cups Thinly Sliced Peeled Tart Apples
- 1/2 Cup Sugar
- 1 Teaspoon Cinnamon
Directions
- Combine the first four ingredients. Press onto the bottom of an UNGREASED 9" springform pan.
- In a mixing bowl, beat cream cheese and sugar. Add eggs and vanilla and mix well. Pour over the crust. Combine topping ingredients and place in a circular pattern over filling.
- Bake at 350 degrees for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator.
- NOTE: To prevent drips, cover bottom of springform pan with foil or place on a baking sheet in the oven.
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