Win a Cuisinart Soft Serve Ice Cream Maker! →

6 Votes

Chicken taco pan

By: janine flick
Previous photoNext photo
Contest is finished!
Description

Simple but loved by anyone who tries it

6 Votes

Chicken taco pan

By: janine flick
Ingredients
  • 1 can of old El Paso enchilada sauce
  • 1 can cream mushroom soup
  • 1 can chilis
  • 2 or 3 cooked and shredded chicken breast
  • 1 bag Shredded sharp cheddar cheese
  • 4 green onions cut up
  • 1 bag tortilla chips
  • Sour cream (optional)
  • Tabasco sauce (optional)
Directions
  1. Slightly crumble tortilla chips in a large baking pan
  2. Mix cream of mushroom soup with enchilada sauce and chilies and add chicken and half of cheese to mixture then pour over tortilla chips
  3. Top with remaining cheese and bake about 20 minutes on 350.
  4. Top with green onions
  5. Serve with sour cream and Tabasco sauce if desired
Votes: 6

Views: ?
Contest is finished!