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Stone Crab appetizer

Author: phillip mujica
1 Votes
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1 Votes

Stone Crab appetizer

Author: phillip mujica
Fresh Stone Crab
  • Fresh Stone crabs
  • 2 Lemons
  • 1/4 cup yellow mustard
  • 1/4 cup honey
  • 1 cup Mayonnaise
  • 2 tablespoons of half and half
Making the Mustard Sauce
  1. Mix the Mayo, mustard, honey, half and half and lemon juice of 2 lemons. Serve in ramekins for dipping stone crab meat.
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