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Beef noidles

Author: shelly campbell
2 Votes
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2 Votes

Beef noidles

Author: shelly campbell
Ingredients
  • 1 roast approx 2lbs cut into cubes and browned into pan with a heaping spoon of diced garlic, i used 1 small can of mushroom pieces and stem, then i added 1 pk of brown gravy the bigger pack that u use 2cup water and 1 small pk of mushroom gravy that u add 1 cup water all to the same pan as meat bring to boil so the gravy will thicken little.in separate kettle use 1 bag of broad noodles or whatever u have or want till almost done drain then add them to that same pan as everything else it will soak up that gravy and I added peas because thats what I had we use frozen ...it was amazing...sorry thats as close as I can get to recipe...I did use worchestershire sauce and chili powder and pepper on meat when cooking them..I just got them brown on outside they finished cooking through process..enjoy
Directions
  1. 1 roast approx 2lbs cut into cubes and browned into pan with a heaping spoon of diced garlic, i used 1 small can of mushroom pieces and stem, then i added 1 pk of brown gravy the bigger pack that u use 2cup water and 1 small pk of mushroom gravy that u add 1 cup water all to the same pan as meat bring to boil so the gravy will thicken little.in separate kettle use 1 bag of broad noodles or whatever u have or want till almost done drain then add them to that same pan as everything else it will soak up that gravy and I added peas because thats what I had we use frozen ...it was amazing...sorry thats as close as I can get to recipe...I did use worchestershire sauce and chili powder and pepper on meat when cooking them..I just got them brown on outside they finished cooking through process..enjoy
Votes: 2

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