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Yams A Kid Will Eat

Author: gail s
6 Votes
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6 Votes

Yams A Kid Will Eat

Author: gail s
Ingredients
  • 40 oz. can yams, drain, save juice
  • 20 oz. can crushed pineapple, drain, save juice
  • Cinnamon
  • Dash salt
  • 1/2 cup broken pecan pieces
  • 10 oz. bag mini marshmallows
Directions
  1. Heat oven to 350 degrees.
  2. Mash drained yams in bowl; add drained pineapple.
  3. Add pineapple juice/yam juice to consistency you prefer.
  4. Add cinnamon, to taste.
  5. Add dash salt.
  6. Add 1 1/2 cups marshmallows and pecan pieces.
  7. Stir and pour into greased casserole dish.
  8. Bake for 20 minutes.
  9. Top with rest of marshmallows, covering casserole.
  10. Bake 10 minutes more, until marshmallows turn light brown.
  11. Serve.
Votes: 6

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