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Cheddar Sauce Potatoes

Author: susie treblock
15 Votes
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Contest is finished!

15 Votes

Cheddar Sauce Potatoes

Author: susie treblock
Ingredients
  • 1 32 oz bag frozen hash browns, thawed
  • 1 cup milk
  • 1 cup heavy cream
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 4 cups cheddar cheese, grated
Directions
  1. Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. Spread potatoes out evenly in pan and set aside.
  2. In a large saucepan, combine milk, heavy cream, dry mustard, salt, garlic powder, parsley, and black pepper. Place over medium-low heat and add cheese, stirring frequently until cheese melts.
  3. Pour cheese mixture over potatoes and bake, uncovered, until edges have turned golden brown, about 60 minutes.
Votes: 15

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