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Best Ever Warm Potato Salad

Author: desiree grubbs
17 Votes
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17 Votes

Best Ever Warm Potato Salad

Author: desiree grubbs
  • 1 1/2 pounds fingerling potatoes
  • 1/3 cup extra-virgin olive oil, plus more for brushing
  • 1/4 cup sliced green onions
  • 1 small jalapeño, stemmed, seeded and thinly sliced
  • 1 tsp Garlic Powder
  • 1/2 tsp Ground Sea Salt
  • 3 tablespoons distilled white vinegar
  • 2 tablespoon Dijon mustard
  • Ground sea salt, to taste
  • Ground black pepper, to taste
  1. Wash potatoes and cut into quarters. Toss with 2 tbsp olive oil.
  2. In a pot of water add 1/2 tsp salt, add potatoes, and bring to a boil.
  3. Reduce heat, and cook until tender, this should be about 12-15 minutes.
  4. While potatoes are cooking, make the dressing.
  5. Combine together remaining olive oil, vinegar, Dijon mustard, jalapeno, and garlic powder in a large bowl using a whisk.
  6. Once potatoes are cooked, drain the pot into a colander, and then place potatoes in a large bowl.
  7. Stir in the dressing mixture and green onions.
  8. Use a fork to mash some of the potatoes, but not all.
  9. Serve warm. Enjoy!
Votes: 17

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