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Buffalo chicken sliders

Author: eveline barnes
9 Votes
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Buffalo wings in pot luck style.

9 Votes

Buffalo chicken sliders

Author: eveline barnes
  • 3 lbs boneless skinless chicken breasts
  • 12 oz Franks Red Hot
  • 1 package ranch dressing seasoning
  • 4 oz cream cheese
  • 2 cups prepared ranch dressing
  • 3/4 cup bleu cheese crumbles
  • 1 tablespoon chopped chives
  • 1 tsp lemon juice
  • Hawaiian rolls
  • Celery sticks
  • Cole slaw
  1. Add frozen chicken breasts, hot sauce and ranch seasoning to instant pot or crockpot.
  2. Set instant pot for 12 minutes regular pressure
  3. If using crockpot set for 3 hours high or 6 hours low
  4. While chicken is cooking mix ranch dressing, bleu cheese and chives. Add a little lemon juice if you want extra tang in the dressing
  5. When chicken is done, shred and put back into juice
  6. Add cream cheese and stir until combined
  7. Serve chicken and dressing with Hawaiian rolls and celery sticks. Cole slaw can be added to sandwiches or served on the side
Votes: 9

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