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Hacienda Chicken

Author: karen lowery
30 Votes
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30 Votes

Hacienda Chicken

Author: karen lowery
Ingredients
  • 3 pounds chicken breasts, cut in bite sized pieces
  • 1 bottle Herdez avocado salsa
  • 1 - 7 ounce can diced green chilies
  • 2 cups sour cream
  • 2 cups chicken stock or broth
  • 2 cups Mexican cheese blend
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • Salt and pepper to taste
Directions
  1. Place chicken in crockpot, add salsa, green chilies, chicken stock, salt and pepper, basil and oregano. Cook on high for 4 hours.
  2. Add cheese and sour cream.
  3. Mix well.
  4. Serve over rice.
Votes: 30

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