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Baked Onion and Bacon Dip

Author: alyssa mcfadden
32 Votes
The recipe has not been approved yet!

32 Votes

Baked Onion and Bacon Dip

Author: alyssa mcfadden
Ingredients
  • 4 strips bacon
  • 2 large onions, sliced
  • 1 pinch sugar
  • 1 tablespoon sherry vinegar
  • 1/2 teaspoon dried thyme
  • 3/4 cup Gruyere cheese, shredded
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • Salt and pepper, to taste
Directions
  1. In a large skillet, cook bacon. Remove to a paper towel.
  2. Add onions, sugar, and salt to skillet and cook until golden, about 8 minutes. Reduce heat and keep cooking until deeply golden brown, about 20 minutes.
  3. Stir in vinegar and reduce. Add thyme and remove from heat.
  4. In a bowl, stir together sour cream, mayo, and cheese. Crumble bacon and add along with the onions. Stir. Season to taste.
  5. Transfer to a baking dish and bake in a 400 degree oven until golden brown, about 20 minutes.
Votes: 32

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The recipe has not been approved yet!