you're making mealtime meaningful.
One can never have too many side dish recipes in their collection, especially quick and easy ones. This Cauliflower Queso Bake is just that! It comes together in a matter of minutes and bakes up in just over half an hour. It’s loaded with creamy queso and has a little kick that keeps you coming back for more. It’s the perfect veggie side dish to add a little something new to the dinner table.
The queso sauce is mixed together in a large bowl before being poured over bite-sized cauliflower pieces. Made up of shredded cheeses, cream cheese, and evaporated milk, you know this stuff is going to be tasty. It gets a little kick from green chiles and taco seasoning, but could easily be spiced up even more if you like some heat.
Pop the dish in the oven for about 30 minutes, or until the top is just beginning to turn golden and the cauliflower is tender. Add a little chopped cilantro for garnish and this dish is ready to serve. It pairs beautifully with grilled meats, pasta, salads, or your favorite Mexican dish. There’s no going wrong with this easy recipe!
Queso Cauliflower Bake
Yield(s): Serves 12
5m prep time
30m cook time
you're making mealtime meaningful.
Ingredients
- 2 heads cauliflower, roughly chopped
- 2 cups shredded white cheddar cheese, divided
- 1 cup mozzarella cheese
- 1 (8 oz) package cream cheese, softened
- 1 (12 oz) can evaporated milk
- 2 (4 oz) cans diced green chiles
- 3 teaspoons taco seasoning
- 1 teaspoon salt
- ½ teaspoon garlic powder
- Cilantro for garnish
Preparation
- Preheat oven to 375 degrees F and grease a 9x13-inch baking dish.
- Add chopped cauliflower to the prepared baking dish and spread out in an even layer. Set aside.
- In a large bowl, add 1 cup of white cheddar, mozzarella, and cream cheese. Stir until evenly combined. Add remaining ingredients and mix until smooth.
- Pour cheese mixture over the cauliflower and top with remaining white cheddar.
- Bake for 30-35 minutes or until cauliflower is tender and top is beginning to brown.
- Garnish with cilantro and serve warm.
Recipe adapted from 12tomatoes.com