
Sometimes the simple things in life and the best. No fuss, no frills– just the good stuff. And that’s exactly what we have here. Mom’s Cracker Dip comes together with kitchen staples and results in flavor that is sure to have everyone coming back for more. Set it out with your favorite crackers, pretzels, or even veggie sticks for a healthier option. It’s the perfect afterschool snack or quick bite for last minute entertaining. You can’t go wrong with a recipe from Mom!


The cream cheese base gives this dip its rich and velvety texture, while the mayonnaise adds just a touch of tang and silkiness. A little onion powder and garlic powder bring in the savory notes, and a sprinkle of paprika rounds it out with a little warmth. Fresh green onions add a pop of color and crunch, and a squeeze of lemon brightens everything up beautifully. It’s simple and perfectly balanced, pretty much all we could ask for.


For the best flavor, you’ll want to pop the dip in the fridge for at least 30 minutes to allow those flavors to meld together. Once it’s nice and chilled, set it out for your family or guests and watch it disappear! This one’s sure to earn a permanent spot in your recipe box, right next to all your other tried-and-true family favorites. Give it a try the next time you need a tasty snack and let us know what you think!


Mom's Cracker Dip
Yield(s): Serves 8-10
5m prep time
Diet: Vegetarian
Ingredients
- 2 (8 oz) cream cheese, room temperature
- 1/3 cup mayonnaise
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon paprika
- 3 green onions, finely chopped
- 1 lemon, juiced
- Salt and pepper, to taste
- Crackers for serving
Preparation
- Add cream cheese to a medium bowl and mix until smooth.
- Add remaining ingredients and mix until well combined. Season with salt and pepper to taste.
- Cover and chill for 30 minutes before serving for best flavor.
- Serve with crackers, pretzels, or veggie sticks.
Recipe adapted from Modernbites.com












