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When it comes to cuts of steak, there are all sorts of choices to select from. You can either take home a cheap cut or an expensive one, which can be a tough choice to make.

At the end of the day, it does not matter how much you paid. An inexpensive cut can be delicious and an expensive cut can be prepared in the wrong manner. These are the things that most do not know.

Photo: Unsplash/Jason Leung

That’s what makes this guide such a crucial one. The meat has to be treated in the right way and knowing how to cook it is everything. Even if you are able to get your hands on some cheap steak, you are still going to have a blast as long as you are fully knowledgeable.

Fortunately, this video from Tasty is here to help you make sense of it all. As it turns out, there are different ways to prepare different steaks and you’ll need to pay close attention if you would like to avoid the usual pitfalls that come with steak preparation.

Photo: YouTube/Tasty

Whether you’re purchasing a cheaper cut or a more expensive cut, no one ever wants to see perfectly good food go to waste.

The recipes are shared with the video so that there is no confusion about how to prepare each of them. Anyone who is looking for tips on how to properly prepare a pan-seared flank steak will benefit immensely from this tutorial. The same goes for anyone who is looking to cook a reverse seared rib eye.

Photo: YouTube/Tasty

Our Christmas dinners are going to be absolutely amazing this year, thanks to the good folks at Tasty. Best of all, the ingredients that you will need to follow for these recipes are all readily available in the majority of kitchens. No one wants to have to stop and run to the store at this point. That’s the last thing that anyone wants to do when they have started preparing a nice, juicy steak.

Watch the video below to learn more!

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