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Deep Fry

Deep fry any cut of meat when you submerge the entire piece in boiling oil. Cover the meat with a layer of batter or breadcrumbs before immersing it completely in the hot oil. Deep frying is perfect for tender or delicate cuts of meat.

Stir Fry

Stir fry small, thin pieces of meat by constantly stirring them over high heat in a thin layer of fat. The rapid mixing cooks all sides of the meat within a few minutes at higher temperatures.

Pan Broil

Pan broiling is a very simple and easy method to cook meats. Turn up your stove top to low or medium heat. Place meat in a heavy skillet, turn over the meat as it browns, and drain any excess fat. Keep the pan as dry as possible without any liquids, oils or fats. Pan broil or pan fry this [stove top delight] to make a savory, creamy chicken dish for your whole family.