Our Magic Crispy Baked Shrimp is indeed magic and this dish takes its cues from that one, but adds in a sweeter, tangier flavor profile. If you’re already a fan of the former (or even if you’re not), I can promise you that you’ll be a fan of this one too. It’s a quick main dish, clocking in at just about thirty minutes, and it’s made up of succulent shrimp bathed in a sweet and sticky honey-garlic-lime sauce and topped with some Panko breadcrumb crunch. In fewer words — it’s irresistible. And it’s easy to make too.

You start by putting a bit of butter and chicken stock in a baking dish and let it bubble in a hot oven for a few minutes to form a sauce. While that’s happening you toss some shrimp in butter, lime juice, and garlic. (If you use frozen shrimp that are already ready to go, it makes this even easier!) Then, you’ll lay the shrimp down in that buttery sauce and top them with a mixture of Panko breadcrumbs and melted butter. Yes, there’s butter in every step, but that’s just how you know it’s going to be good. Super good.

Bake the shrimp until they’re cooked through but still pink and juicy, which takes just about twelve minutes. That’s just about as simple as dinner gets and just about as delicious too!