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Cinnamon Fritters

Welcome The Weekend With These Sweet Fritters!!

There’s nothing better than a lip-smackingly delicious dish that comes together quickly and easily, and this recipe fits the bill perfectly. Like a cross between a doughnut and a beignet, fritters can be savory or sweet…and with our sweet tooth, we had to try our hands at a simple cinnamon fritter that hits the spot in every way!

Cinnamon Fritters

Serves 4-6

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup milk
  • 1/3 cup sugar
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • powdered sugar, garnish
  • vegetable oil, for frying

Directions

  1. Heat 2-3 inches of oil in a large skillet or Dutch oven until it reaches 365º F.
    Note: make sure there’s at least 3 inches of space between the top of the oil and the top of the pot.
  2. Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a large bowl and whisk together.
  3. In a small bowl, whisk together the milk, egg and melted butter until incorporated, then pour it into the flour mixture.
  4. Stir everything until just combined.
  5. Use a spoon to drop heaping amounts of batter into the hot oil and fry (4-6 at a time), flipping occasionally, until golden brown on all sides. Around 3 minutes.
  6. Remove fritters with a slotted spoon and transfer to a paper towel-lined plate to drain, then dust liberally with powdered sugar.

Recipe adapted from Emeril

Tootsie 'The Cinnamon Roll Lady' Handed Out Cinnamon Rolls at Annual Highway Reopening for Over 40 Years: Click “Next Page” below!

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