Chicken pot pie is one of those classic comfort foods. Flakey, butter crust, a warm, creamy sauce, and of course all of the chicken and veggies packed inside! What if I told you there are a lot of other ways to enjoy the savory, rich flavors of this meal? Check out the list below for some of our most creative twists on this classic dish!
Chicken Fajita Cornbread Pot Pie
Oooh do you want to know what’s even better than a classic pot pie? A southwestern fajita pot pie, that’s what. While we’ll always love the traditional British dish, full of chicken, peas, carrots that are all coated in that deliciously thick and creamy sauce, then topped with a fluffy, golden layer of pastry…it was time for a little something different. We’re not reinventing the wheel with this tasty dish, but we are switching things up by letting our imagination run wild with a new flavor combination to take the pot pie title. Get the recipe here!
Chicken Pot Pie With Breadstick Crust
You’ve had chicken pot pie before, but you’ve never had it quite like this! With all of the rich and creamy deliciousness of the traditional recipe, as well as being stuffed to the brim with chicken and veggies, this pot pie has a twist; rather, it has a braid! This braided breadstick top adds texture and ups your pot pie game with very little effort. Using refrigerated biscuit dough rolled out into strips, this impressive dish really comes together quite quickly. Top it all off with extra cheese for a crispy crunch, and there you have it: pot pie reimagined. Get the recipe here!
Chicken Pot Pie Crescent Braid
With buttery, flaky dough on top and savory simmering chicken and veggies beneath, it’s no wonder that Chicken Pot Pie is a comfort classic in homes everywhere. But it does take some time to prepare, which means that it doesn’t make it onto our kitchen table as often as we’d like. Sometimes a little refrigerated tube of dough is just the shortcut you need to get dinner on the table quickly, and with this recipe you get all of the classic Chicken Pot Pie flavor and more! Get the recipe here!
Creamy Chicken Pot Pie Soup
With its flaky crust and hearty chicken and veggies coated in savory gravy, Chicken Pot Pie is a comfort classic through and through. But sometimes you just want that tasty comfort quickly. We’ve taken all the classic flavors of the beloved pot pie and made it into one amazing soup, so you can have a bowl full of comfort on your table in just over a half-hour. Get the recipe here!
Chicken Pot Pie Bubble Up
A bubble up is a type of casserole that has cubed biscuit dough incorporated throughout. There’s typically a rich and creamy sauce, some form of protein and veggies, and then those delicious pockets of dough that perfectly punctuate each bite. Since this is a pot pie bubble up, we’ve got all the staples: chicken and peas and carrots. But let’s talk about the sauce for a minute, okay? While a traditional pot pie has a homemade, roux-based sauce, we decided to take a little, delicious shortcut to get a thick, flavorful sauce that would save us time and give us tons of bang for our buck. Get the recipe here!
Cheater’s Chicken Pot Pie
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It has all the same things you know and love from a traditional chicken pot pie – a comforting golden brown carbalicious topping with a creamy and delicious base – it just happens to be a whole lot easier to throw together. It makes pot pie much easier to work into busy weeknights. And having more pot pie in your life is never bad news! Get the recipe here!