Ever not included cherries in a recipe because you didn’t feel like hassling with the pits? We know we have.
We love, love, love cherries, but don’t love how long it takes to cut around the pit and then pull it out, especially if we’re working with a big batch; since frozen cherries just don’t taste as good to us and the canned kind are way to sweet, we usually just swap cherries for a different berry when it comes to using them in a specific recipe…. But not any more.
Equipped with just a straw and a plastic bottle, we’ve got a super easy way to pit them – now there’s no excuse for not including fresh cherries in your cooking and baking!SKM: below-content placeholder