Pork and Potato Pierogi
More Pierogi? But of course! The variations on Pierogi are endless, so you know we can’t stop at just one favorite. This version of the classic Polish dumpling is filled with a delicious savory pork and potato mixture. Try it and see which one you like the most! Click here for the recipe!
Cheese and Scallion Knishes
The Knish. A tender round of dough usually stuffed with potatoes and cheese (or even sometimes meat or sauerkraut). It’s a Polish classic that’s dear to our hearts because it’s so darn delicious. Our version here is easy as can be and a little lighter than many traditional variations, and we know you’ll love it too. Get the tasty recipe here!
Slow Cooker Kielbasa and Cabbage
We love this meal because it has all the hearty flavors of traditional Polish cuisine, but it comes together easily in the slow cooker. And we do love a one pot meal. With savory Kielbasa sausage, tender potatoes and plenty of tasty cabbage and onions, this easy meal is one of our go-to weeknight meals.