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5 Foods You Had To Live in the South to Understand

Many Northerners don’t know what they’re missing with these dishes!

4) Hoecakes

Corn pancakes are a classic served wither with syrup or as a savory dish with meat and gravy. Once considered a substitute for wheat flour pancakes in colonial times, hoecakes now have their own place as a celebrated Southern recipe.

Via/ Library of Congress

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