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3 Squash Soups To Warm You Up This Fall

While these 3 squash soups my seem very similar in color and consistency, their flavors are anything but! Each one brings together different ingredients and cooking methods to highlight the squash flavors in their own way. The Roasted Butternut Squash Soup relies on healthy, simple ingredients, the Roasted Acorn Squash Soup uses the heartier acorn squash rather than butternut, and the Curried Butternut Squash & Pear Soup bring together curry and other spices in a unique way. Although, they do share one simple thing in common, they’re a perfect choice for an autumn meal. Try each one and let us know which is your favorite, if you can choose.


Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Fall is in full swing around our house, and with it comes all the fall flavors: pumpkin, squash, thyme, and rosemary, oh my! Truly this butternut squash soup is one of the quintessential meals of fall, with all of the veggies and herbs to boot. With just a little bit of prep work, you can throw this meal in the oven and let it do the work for you!

Get this delicious roasted butternut squash soup recipe here!


Roasted Acorn Squash Soup

Roasted Acorn Squash Soup

One of my favorite year-round activities is visiting the farmers market on the weekend. Besides fall being my favorite season in general, I also love the seasonal produce that rotates in as the air gets crisper. I’m giddy seeing all the different shapes and colors of squash; arranged in a way practically begging to be taken home. This year I wanted to try acorn squash, a winter squash similar to butternut in taste but a little heartier. So on a crisp fall day, what better recipe to throw together than a smooth roasted squash soup? Filling your kitchen with those all too familiar scents of rosemary and thyme, this soup will have you cozy in less than an hour.

Get this savory roasted acorn squash soup recipe here!


Curried Butternut Squash & Pear Soup

Curried Butternut Squash & Pear Soup

Is there anything better than homemade soup? It lifts the spirit, is completely customizable, and is the perfect light dinner or side dish for busy nights. Plus, it’s great to have in the fridge or freezer for re-heating later on. And, butternut squash soup just happens to be one of my very favorite soups. If it’s on your top ten as well, then this pear and curry infused version is simply a must-try recipe.

Get this tasty curried butternut squash and pear soup recipe here!

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