In the 1930s some families were reduced to some very basic meals, potato soup stretched with water or poorman’s meal. But, for many folks there were times when food was plentiful, just not the kind of food they wanted.
To make things all around more pleasant, many cooks used a variety of substitutions to round out recipes. Here are 12 of such substitutions that folks during the Great Depression used to get by when times were tough.
12) Convincing Coffee
The wheat product, Postum, was used to either simulate coffee or was sometimes added to real coffee in order to make the most of one canister of coffee grounds.
Likewise, some people use chicory root to make a coffee-like drink, a trick that had been in use at least since the Civil War in the U.S. and in Europe as far back as 1808 at least. Chicory and coffee are still sold together in many places.
11) No Tea? No Problem!
Today we think of hot water with lemon as a soothing cold and flue beverage, but in the 1930s it was the closest thing to tea many people had access to.
10) Meat Extenders
As an extender for small amounts of meat, or sometimes to replace meat entirely, beans were sometimes used in the making of meatloaf.
9) Pork Cracklins
Baked into a flour mixture on a cookie sheet in the oven or in a dutch oven over an open fire, pork cracklins added a nice crunch and flavor to the bread-like mix and extended the flour. There was also a version made with cornbread batter which is still made in Appalachia and the South to this day. Yum!
8) Mock Apple Pie
Instead of sliced apples, this pie uses Ritz crackers to make the texture seem like apple pie. Amazing!
7) Good Old Buttermilk
Buttermilk was drank instead of regular milk since it was a by-product of making butter at home and was essentially free. It was also used in baking to add leavening, a trick we still used today with pancakes. Sometimes dairies even gave away buttermilk for free because it was a “waste” product: a real boon for a poor family!
6) Who Needs Lunch Meat?
Beans were eaten in sandwiches instead of meat. If that sounds strange then just remember that the Great Depression was the era of the onion sandwich, the ketchup sandwich, and the liver sandwich, and the butter and sugar sandwich.
5) Better Than Butter
As in the cowboy days of the Old West, lard or drippings were slapped on bread instead of butter.
4) Pork Cracklins
As had been done for centuries, since the settlers first came from Europe, cornbread was used instead of white bread. Corn flour back then was often cheaper and more abundant than wheat flour was.
3) Small Game
Small game like groundhogs, rabbit, squirrels, and raccoon had to tide over folks who couldn’t afford butcher’s meat, but had the geography and skill to hunt or set up traps.
2) Making Stock
Chicken feet were sometimes used to make stock instead of regular chicken, bones, or bullion since they were considered waste and could be obtained for cheap or free.
1) Not Regular Chicken Nuggets
People who lived in cities didn’t always have access to a wide variety of foods. Shortages meant that sometimes they simply didn’t get to eat apples or chicken until whenever they liked. Wives came up with “city chicken” which were ground meats shaped to resemble chicken drumsticks (often pork or beef) and then breaded and deep fried.
SKM: below-content placeholderWhizzco for 12T