As we’ve mentioned before, Thanksgiving is one of our favorite holidays and we’re absolutely ecstatic that it’s just around the corner. Now, while the turkey is widely considered the “main event” of the celebration, we’d argue that it all comes down to the stuffing (“dressing,” if we’re being technical). There are a ton of different ways to put your own spin on said stuffing, whether it’s adding nuts, dried fruit, or meat, and we can get behind all of them!
As we start preparing our Thanksgiving menu, we thought it’d be helpful to round up our favorite stuffings and give you all the options as you get ready to make your own feast…heck, you could even make all of them and then decide which one is your favorite. Regardless, loosen your belt a notch and get ready for all the tasty dressings!
Sausage And Pecan Dressing
Packed with sausage, pecans and cranberries, this dish has just about everything to make it stand out from the rest!
Sausage and Raisin Herb Stuffing
If you want a similar, but slightly sweeter take on things, this raisin-filled version offers the perfect balance to those deliciously salty mashed potatoes and gravy…it’s all about the balance, folks.
Jalapeño Cornbread Stuffing
For a complete departure from the norm, this jalapeño buttermilk cornbread stuffing has got. you. covered. Seriously, if you want something with a little heat, this is the only way to go!
Mushroom Onion And Sage Stuffing
If you’ve got some vegetarians in your midst, fret not. This mushroom and onion stuffing is super easy to adapt and it hits the spot every time…
Cranberry Pecan Stuffing
Lastly, we’ve got our traditional go-to, a combination of some of the aforementioned stuffings. Our family loves this one the most and we’re not about to argue with them!
Happy feasting!!