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Hit By A Sugar Craving And Need Something Fast?? This Snickerdoodle Cake Is Ready In 5!

More often than not, we’re hit by a serious craving for sweets at some point in the night and for those times when we don’t have anything readily available to devour, we turn to this 5-minute recipe. Mug cake.

While a lot of the ones we've tried have turned out kind of dense and dry, this one is different from all the rest: moist, buttery and absolutely delectable…if you haven’t tried it yet, please go do so now! You have all the ingredients in your pantry and you could be eating a steaming hot mug cake in the time it takes to make a cup of coffee!

Order your own cat mug here!

Cat Mug Button

We’re a lover of all cookies, but snickerdoodles are one of our favorite indulgences and the main inspiration for this mug cake. So, we chose our favorite mug – an homage to our slightly crazed furry friends (and which you can find here) – started mixing everything together and threw it all in the microwave! In under 5 minutes we were scarfing down a delicious snickerdoodle cake, so by our calculations, having nothing ready to eat worked out perfectly!!

Snickerdoodle Mug Cake

30min to prepare Yield: 2 cakes


  • 2/3 cup all-purpose flour
  • 1/2 cup milk
  • 3 1/2 tablespoons sugar
  • 3 1/2 tablespoons unsalted butter, melted
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 1/2 tablespoons sugar
  • 3/4 teaspoon cinnamon
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  1. Whisk together flour, sugar, baking powder and cinnamon in a small bowl.
  2. Mix in milk and melted butter, then stir in vanilla extract and stir until batter is smooth.
  3. In a separate small bowl, whisk 1 1/2 tablespoons sugar and 3/4 teaspoon cinnamon together until combined.
  4. Begin scooping heaping tablespoons of batter into each (straight-sided) mug, alternately sprinkling cinnamon sugar mixture in between, making sure to end with the cinnamon sugar.
  5. One at a time, place mugs in microwave and cook for 1 minute and 10 seconds, or until cake is just cooked through.
  6. Remove from microwave and let cool 5 minutes before serving...and enjoy!

Recipe adapted from Five Heart Home

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