Autumn means apple season, and that means it’s time for apple crisp! If you’d like a different take on a good, old-fashioned crisp recipe, try adding adding real maple syrup.
Maple Apple Crisp has an extra layer of sweetness thanks to the natural goodness of pure maple syrup, and the apple + maple combo is pure decadence. This is your perfect autumn dessert or breakfast treat! Read on for the recipe…
Maple Apple Crisp
(makes 8 servings)
- 5 apples ( we recommend Granny Smith, Fuji, Winesap, Honeycrisp, Crispin or Pink Lady) – peeled, cored, and sliced
- 3/4 cup pure maple syrup (Grade B or Grade A medium or dark amber)
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1 pinch salt
- 1/2 cup butter, softened
- Preheat oven to 375 degrees F (190 degrees C).
- Place apples in an 8×8 inch baking dish. Toss apples with maple syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
- Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Recipe adapted from allrecipes.com.