Autumn means apple season, and that means it’s time for apple crisp! If you’d like a different take on a good, old-fashioned crisp recipe, try adding adding real maple syrup.
Maple Apple Crisp has an extra layer of sweetness thanks to the natural goodness of pure maple syrup, and the apple maple combo is pure decadence. This is your perfect autumn dessert or breakfast treat! Read on for the recipe…
Maple Apple Crisp
(makes 8 servings)
- 5 apples ( we recommend Granny Smith, Fuji, Winesap, Honeycrisp, Crispin or Pink Lady) – peeled, cored, and sliced
- 3/4 cup pure maple syrup (Grade B or Grade A medium or dark amber)
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1 pinch salt
- 1/2 cup butter, softened
- Preheat oven to 375 degrees F (190 degrees C).
- Place apples in an 8×8 inch baking dish. Toss apples with maple syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
- Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Recipe adapted from allrecipes.com.