We all love grilled cheese sandwiches paired with tomato soup. Itâ€™s the dynamic duo â€“ you just canâ€™t have one without the other. Our friends at Spoon University had a stroke of genius and turned the classic grilled sandwich into a roll-up and of course we had to give it a try. Ours turned out every bit as yummy as we imagined and the kids went nuts over them!
Grilled Cheese Roll-Ups
- 6 slices bread
- 1 tablespoon butter
- 6 slices cheddar or American cheese
1. Cut the crust off each slice of bread.
Â Â Â Â Â Tip: So you arenâ€™t being wasteful, use the leftover crust to make croutons.
2.Â Take a rolling pin, plate, or anything else you have lying around and flatten each piece of bread
3. Place a slice of cheese onto each flattened slice of bread.
4.Â Roll each slice tightly with the cheese on the inside until the theyâ€™re in nicely rolled up tubes. SqueezeÂ them tight so they donâ€™t unroll.
5.Â Add butter to a large skillet and meltÂ it on medium heat.
6.Â Place your roll-ups on the skillet.Â Using tongs, occasionally rotate the roll-ups until every surface is golden brown.
7.Â Remove from the skillet and enjoy these gooey treats with a steaming bowl of your favorite tomato soup.
Recipe from Spoon UniversityÂ