We love recipes of all shapes and sizes: spicy ones, sweet ones, pasta ones, meat ones. But we like a surprise every once in a while too! Here are 18 of our favorite recipes from around globe to help you bring the wide world into your kitchen.
Crispy wontons and sweet, creamy crab meat; crab rangoon really is incredible. For our rangoon we combined crab meat and cream cheese with garlic, onion, and Worcestershire sauce. The trick to making this recipe best is to use fresh crab meat if you can. Get the full recipe here!
These rolls are perfect for any time you want something lighter and you can easily serve them as appetizers or as a main course. Plus, they look absolutely stunning and make an excellent choice for any entertaining you might have in mind. Get the full recipe here!
We didn’t know hummus could get any better, but the roasted garlic and toasted pine nuts in this dish really take it to a whole new level! Sure, the toasting process takes a little extra time and effort, but it’s totally worth every second. Trust us. Get The full recipe here!
Like most egg meals, this is something that’s great and easy to customize for even the picky eaters in the family. And it’s versatile enough to work as breakfast, lunch, or dinner! Get the full recipe here!
To really spread that Mexican flavor around, we cooked the eggs in our homemade salsa and topped it all with some red onions and cilantro. Frying the tortillas before assembling the ingredients on top of them also helped add some good texture variety to what would otherwise be a very soft dish. Get the full recipe here!
If it’s spice you crave, amatriciana is where it’s at. Another favorite guanciale-based sauce with Roman origins, amatriciana gets it’s kick from ground black pepper and red pepper flakes. Crushed tomatoes, onion and garlic round out the recipe and give it plenty of flavor. Get the full recipe here!