We absolutely adore this colorful take on traditional chili. This is a meal packed with hearty vegetables that really transform chili expectations. Squash, eggplant, and mushrooms add heartiness and great texture. Occasionally we will make this with ground beef, but to help keep it on the lighter side, our go-to is ground turkey, well seasoned for additional flavor. All we need to do is chop up the veggies and brown the meat, then toss everything into the slow cooker. By dinner time, we have a hearty and delicious chili to serve up to our very hungry crowd. We set out some fun toppings, like sliced avocado, sour cream, and cilantro, and slices of lime, so everyone can customize their chili, then grab a spoon and dig in!