While we love a good homemade meal or dessert from scratch, sometimes we just don’t have the time (or energy) to get it all together and out on the table for dinner, especially on those busy weeknights and last minute parties! That’s why we love finding little shortcuts here and there to help with food prep. Enter: crescent rolls. Pre-packaged, refrigerated dough has got to be the best thing to happen to the kitchen since sliced bread, don’t you agree? There are so many ways to use crescent rolls, we’ve collected just a few of our favorite dishes. Go ahead and try one of these tried and true recipes tonight!
These cheesy, garlic crescent rolls are amazing: flaky, buttery perfection that always get devoured at parties (or the dinner table). Get the full recipe here!
In this recipe, we took crescent rolls as our dough, then made a creamy cheesecake filling, and topped everything off with a generous dusting of cinnamon sugar. The result is a decadent dessert bar that never fails to hit the spot! Get the easy recipe here!
You’ve had chicken pot pie before, but you’ve never had it quite like this! With all of the rich and creamy deliciousness of the traditional recipe, as well as being stuffed to the brim with chicken and veggies, this pot pie has a twist; rather, it has a braid! Get the easy and delicious recipe here!