What’s not to love about lasagna? Carbs, meat, cheese, sauce… I don’t know about you, but I love all of those things. But, as with any classic dish, sometimes the same combination of ingredients gets a little old. Don’t get me wrong; lasagna with red meat sauce will always have a special place in my heart. But sometimes it’s fun to try out new recipes!

These Chicken Alfredo Lasagna Roll-Ups turned out better than I could have imagined, and they are pretty simple to put together. That’s a win-win in my book! Start by cooking the lasagna noodles according to the package. Once cooked, lay the noodles on a paper towel to dry them off. This will make it easier to roll them up when the time comes.

Next, prepare the filling. This rich, cheesy filling has not one, not two, but three kinds of cheeses. Cottage cheese, mozzarella cheese, and parmesan cheese. Add some creamy sauce, extra seasoning, and shredded chicken, and you’re almost done.

All that’s left is to spread a scoop of the filling onto each noodle and roll them up! Top with extra Alfredo sauce and more cheese, and you’re ready to pop this dish in the oven!

You can speed the process up by grabbing a rotisserie chicken and shredding that mean, instead of cooking chicken breasts, etc., etc. I’m all about finding those kinds of shortcuts when it comes to dinner time. Go ahead and check out this recipe! You might just find a new favorite meal to add to the dinner rotation!