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If You’ve Never Tried This Banana Toffee Combo, You Don’t Know What You’re Missing!

Originally created in England in the 70s, banoffee is the winning combination of banana and toffee. Banoffee pie, as you may have guessed, is a crazy delicious toffee banana concoction, set over a tasty cookie crust. Plus, in our take on this classic, we also decided to throw in a rich layer of nutella to top things of. Really, this stuff is so good, you have to try it!

If You've Never Tried This Banana Toffee Combo, You Don't Know What You're Missing!

Banoffee Pie

Yield: 1, 9-inch pie



  • 1 cup graham cracker crumbs
  • 1 cup nilla wafer crumbs
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon


  • 4 medium, ripe bananas, sliced
  • 2 cups sweetened condensed milk
  • 2 cups heavy cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • nutella, optional
  • chocolate sauce, optional


  1. Preheat oven to 425º F.
  2. Combine cookie crumbs, sugar and cinnamon in a large bowl and fold in melted butter. Stir until butter is totally incorporated and mixture resembles wet sand.
  3. Transfer crust mixture to a 9-inch pie dish and use your hands to press it firmly into the bottom and up the sides in an even layer.
  4. Pour condensed milk into an oven-proof baking dish, then cover dish tightly with aluminum foil and place dish inside a large roasting pan.
  5. Pour 1-1 1/2 inches of boiling water into the roasting pan, making sure that the water doesn’t reach the foil covering the dish.
  6. Place roasting pan in oven and bake for 2 hours (refilling with water every 30-40 minutes), or until condensed milk is thick and has turned a deep amber color.
  7. Remove roasting pan from oven and carefully pour toffee into a separate bowl. Refrigerate toffee until chilled. 1-2 hours.
  8. Take chilled cookie crust out of oven and spread a (thick or thin) layer of nutella onto the crust, then place sliced bananas evenly on top of the nutella.
  9. Pour toffee over the bananas, making sure to evenly distribute it around the pie.
  10. In a large bowl or mixer, beat heavy cream until soft peaks form, then sprinkle in powdered sugar and vanilla extract.
  11. Continue beating until stiff peaks form, then spread whipped cream over your banoffee pie.
  12. Return pie to refrigerator to chill for at least 30 minutes, then drizzle with chocolate sauce (optional) and serve cold.
  13. Enjoy!

Recipe adapted from Epicurious

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