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Classic Cookie Recipe: 7 Layer Bars

Here’s a baking classic: a scrumptious seven layer bar chock full of sweet, crumbly goodness. Perfect for family get-togethers and dinner parties, these disappear fast come dessert-time.

Seven layers might sound like a lot, but we promise this recipe is super-easy, even for novice bakers. Graham cracker crumbs and walnuts add texture and crunch, butterscotch & chocolate chips provide a nice dose of sweetness, along with some coconut. Butter & milk help this treat come together with rich, finger-licking flavor.


7 layer cookies

7 Layer Cookie Recipe

(makes about 20 servings)

Ingredients

  • 1 stick butter melted
  • 1 1/2 cups graham cracker crumbs (roll the graham crackers under a rolling pin to get them nice and small)
  • 6oz chocolate chips
  • 6oz butterscotch chips
  • 1 cup coconut
  • 1 can condensed milk
  • 1/2 cup chopped walnuts

Directions

  1. Preheat the oven to 325F
  2. Pour the melted butter into a 9″x13″ baking pan.
  3. Add graham cracker crumbs, and press evenly into the butter so it forms and even layer on the bottom of the pan.
  4. Sprinkle chocolate chips evenly over graham cracker
  5. Sprinkle butterscotch chips evenly over chocolate chips
  6. Sprinkle coconut evenly over everything, keeping it thinner around the edges so coconut won’t burn.
  7. Drizzle condensed milk evenly over the whole dish, being careful to not put too much at the edges so it won’t burn.
  8. Sprinkle walnuts evenly over the cookies.
  9. Bake for 30 to 40 minutes.
  10. Remove from oven then allow to cool and cut into small bars.
  11. Enjoy!
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