Tex Mex is the kind of culinary mashup we’re all about. With its bright and vibrant flavors, it’s comfort food at its best. We could eat it every day and we know we’re not alone there. Here are four of our favorite Tex Mex recipes. They’re all simple to prepare and packed with flavor. Enjoy!
Mexican Corn Coleslaw
While we’ll always love traditional coleslaw, we can’t help but feel that this one is way better, since it’s pumped up and chock full of color and flavor. Cabbage and/or coleslaw mix is still the base of this recipe, but we’ve thrown in a bunch of add-ins – corn, bell peppers, black beans, jalapeño, and lime juice – that turn this into something special…trust us, you’re going to like this! Click here for the recipe.
Cream Cheese Chicken Enchiladas
These enchiladas are like a fiesta on a plate. Filled with chicken and rich cream cheese, they’re hearty and creamy, and a healthy dose of melted cheese and green chiles doesn’t hurt matters either. They’re like a festive little staycation in your kitchen, and you have to give them a try! Check out the recipe here.
Cheesy Enchilada Meatball Casserole
Yes, more enchiladas… but these ones are a little different! We’re so used to thinking that meatballs are exclusively Italian, which is silly because tons of cultures have their own twists on making meatballs. Here though, we used classic Mexican flavors as our inspiration and came up with an enchilada meatball casserole. It’s a well-rounded meal that couldn’t be tastier. Give it a try here!
Roasted Shrimp with Corn Salsa
If you’re looking for a quick and healthy meal that’s packed with flavor, look no further. Our Roasted Shrimp is on the table in less than thirty minutes, and it’s absolutely delicious if we do say so ourselves. Packed with tender shrimp, sweet corn, and vibrant peppers and cilantro, it’s a quick meal that everyone adores. Click here for the recipe.