Grilled cheese is an American classic. But after decades of the same sandwich, it’s time that we update this childhood favorite. Get ready to take your grilled cheese to a whole new level with one simple appliance!
Which is where the panini press comes in
Panini sandwiches are everywhere now and for good reason. There’s nothing quite like them: the gooey cheese; the toasty bread (ciabatta if possible); the buttery warmth of meat and veggies even the grill marks induce instant hunger! Putting your favorite grilled cheese onto a Panini press will revolutionize your way of thinking about sanwiches and make you never want to use the stove again!
Now, you can make your grilled cheese on your very own PANINI PRESS!
The first sandwich to try on a panini press is the Monte Cristo, the ruler of grilled sandwiches! This amazing French-toast-grilled-cheese hybrid is great for any meal; breakfast, lunch, or dinner. Putting this bad lad on the panini grill gives it some extra toastiness that we know you’ll love!
Behold: the ultimate cheddar BLT! The combination of the lime/avocado aioli with salty bacon and ripe tomatoes is hard to beat. And by adding melted cheddar and grilled focaccia, you have the ultimate BLT! Take this updated classic for a spin on the panini press and save us a bite!
Our final variation is a take on the classic grilled cheese that you grew up with! By changing a few of the ingredients and adding tomatoes, you’ll wish you could travel back in time and serve this to your childhood self! And grilling it up on the panini press does amazing things to melt the mozzarella. You’ve gotta try this!