Peach Pretzel Jello Salad
Not only does this dish look amazing – hello, gem-like, fruit jello layer – but it’s also insanely yummy. The pretzel crust still has the perfect touch of saltiness, but the cinnamon adds an unexpected flavor that balances everything out. Add to that a smooth, sweetened cream cheese layer, and the refreshing fruit top layer. Get the retro recipe here!
Strawberry Pretzel Jello Salad
Pretzel jello salad is a bit of an homage to those iconic (and often bizarre) 1960s recipes involving various types of gelatin. For this ‘salad’ we used strawberry jello and fresh strawberries, a thick layer of sweet cream cheese, and a pretzel crust, for just a little salty crunch that pairs perfectly with the creamy and fruity layers above. Get our classic recipe here!
Pig Pickin’ Cake
A pig pickin’ cake has cemented it’s place in American food history as a cake that is packed with nostalgia and territorial claims for its origination. This is a recipe that is passed down from generation to generation, with folks all telling stories about a grandmother’s or auntie’s recipe for this beloved family classic. Get our traditional recipe here!
Cherry Kool-Aid Pie
Does anything else scream “summer!” more than Kool-Aid? We definitely remember indulging in an ice cold glass or two on long hot days as children, and our kiddos are notorious for rocking Kool-Aid mustaches. This Kool-Aid pie is refreshing, super easy to make, and doesn’t require an oven (just pop it in the freezer for a couple of hours), making it the perfect summer treat to cool down with. We’re fans of classic cherry, but whatever flavor you decide on, we know you’re gonna love it! Get the refreshing recipe right here!